A Day in Épernay: The Chef’s Journey Through Champagne’s Heart
*5:30 AM – The Dawn Awakening* The soft light of dawn nudges me awake. As a private chef, early mornings are a routine, but today,...
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ChefSecrets
Apr 20, 20202 min read
Work like an angel ,dress like a Devil, live like a ghost and dream like a human…
Work like an angel ,dress like a Devil, live like a ghost and dream like a human… From that, going into work as a chef I learnt that the...
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ChefSecrets
Apr 15, 20202 min read
21 and over only please....lol
Being 21 at the Ivy the transition from the Sheraton was challenging. The Sheraton was old school militant fine dining whereas the Ivy...
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ChefSecrets
Mar 1, 20201 min read
The Next chapter
With the concept of ‘the banksy of the catering world’ on my mind, I carried on my research into food and fed my appetite of wanting to...
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ChefSecrets
Nov 25, 20191 min read
“Banksy of the catering world”...
Wanting to create a new company at such a young age has its challenges. The first challenge was establishing what I wanted my company to...
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ChefSecrets
Nov 1, 20193 min read
Chef’s First Secret…
Chefsecrets developed from the back of this idea, somewhere where young people with a passion for food could go to,
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