ChefSecrets

*5:30 AM – The Dawn Awakening* The soft light of dawn nudges me awake. As a private chef, early mornings are a routine, but today,...

Work like an angel ,dress like a Devil, live like a ghost and dream like a human… From that, going into work as a chef I learnt that the...

Being 21 at the Ivy the transition from the Sheraton was challenging. The Sheraton was old school militant fine dining whereas the Ivy...

With the concept of ‘the banksy of the catering world’ on my mind, I carried on my research into food and fed my appetite of wanting to...

Wanting to create a new company at such a young age has its challenges. The first challenge was establishing what I wanted my company to...

Chefsecrets developed from the back of this idea, somewhere where young people with a passion for food could go to,